Ma Po Eggplant and Tofu Skin Hot Pot

Ma Po Eggplant and Tofu Skin Hot Pot is a delicious and spicy Sichuan-style dish that is perfect for any occasion. This dish is made with eggplant, tofu skin, ground pork, and a variety of spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1 sheet of tofu skin, cut into bite-sized pieces
- 50g ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 green onion, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the ground pork and stir-fry until browned. Add the chili bean paste, soy sauce, and Shaoxing wine and stir-fry for another minute.
Add the eggplant and tofu skin to the wok and stir-fry for 2-3 minutes until they are slightly softened. Mix the cornstarch with water and add it to the wok. Stir-fry for another minute until the sauce thickens.
Garnish with chopped green onion and serve hot with rice.
This Ma Po Eggplant and Tofu Skin Hot Pot is a perfect combination of spicy and savory flavors. The eggplant and tofu skin absorb the rich sauce, making them tender and flavorful. The ground pork adds a meaty texture and the Sichuan peppercorns give it a unique numbing sensation.
This dish can be classified as a spicy stir-fry and its main ingredients are eggplant, tofu skin, and ground pork.
Overall, this Ma Po Eggplant and Tofu Skin Hot Pot is a must-try for anyone who loves spicy and flavorful dishes. With its unique combination of ingredients and spices, it is sure to become a favorite in your household.