Ma Po Eggplant and Mushroom Stir-Fry

Ma Po Eggplant and Mushroom Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of eggplant and mushroom stir-fried in a spicy and savory sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 green onion, sliced

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the eggplant and mushrooms and stir-fry for 2-3 minutes until they are lightly browned. Add the garlic, ginger, and Sichuan peppercorns and stir-fry for another minute until fragrant.
Next, add the chili bean paste, soy sauce, and Shaoxing wine and stir-fry for another minute until the sauce is well combined. In a small bowl, mix the cornstarch and water together and add it to the wok. Stir-fry for another minute until the sauce thickens.
Finally, garnish with sliced green onions and serve hot with steamed rice. This dish is a perfect combination of spicy, savory, and sweet flavors that will leave you wanting more.
Ma Po Eggplant and Mushroom Stir-Fry is a vegan and gluten-free dish that is perfect for any meal. It is a great source of protein, fiber, and vitamins. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make.
Type of dish: Stir-Fry
Main ingredients: Eggplant, Mushroom, Chili Bean Paste