Ma Po Eggplant and Mushroom Hot Pot

Ma Po Eggplant and Mushroom Hot Pot is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender eggplant, savory mushrooms, and spicy Sichuan peppercorns that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/2 teaspoon Sichuan peppercorns
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon chili bean paste
- 1/4 cup vegetable broth
- 1/4 teaspoon sugar
- 1/4 teaspoon cornstarch
- 1/4 teaspoon sesame oil
- Green onions, chopped (optional)

To start, heat the vegetable oil in a hot pot or large skillet over medium-high heat. Add the Sichuan peppercorns and cook for 30 seconds until fragrant. Add the onion and garlic and cook for 1-2 minutes until softened.
Next, add the eggplant and mushrooms and cook for 5-7 minutes until the vegetables are tender. In a small bowl, mix together the soy sauce, chili bean paste, vegetable broth, sugar, and cornstarch. Pour the mixture over the vegetables and stir to combine.
Reduce the heat to low and let the dish simmer for 5-10 minutes until the sauce has thickened. Stir in the sesame oil and top with chopped green onions if desired.
This Ma Po Eggplant and Mushroom Hot Pot is a perfect combination of spicy and savory flavors that will leave you wanting more. The dish is best served hot and pairs well with steamed rice or noodles.
Type of dish: Spicy Vegetarian
Main ingredients: Eggplant, Mushrooms, Sichuan Peppercorns