Ma Po Eggplant and Green Onion Stir-Fry

Ma Po Eggplant and Green Onion Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of eggplant, green onion, and a spicy sauce that will tantalize your taste buds. It is a popular Chinese dish that is easy to make and can be served as a main course or a side dish.

Ingredients:

- 2 medium-sized eggplants, cut into bite-sized pieces
- 4 green onions, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons chili bean paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- Salt, to taste

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant.
2. Add the eggplant and stir-fry for 5-7 minutes until it is soft and slightly browned.
3. Add the green onions and stir-fry for another 2-3 minutes until they are wilted.
4. In a small bowl, mix together the chili bean paste, soy sauce, sugar, cornstarch, and water.
5. Pour the sauce over the eggplant and green onions and stir-fry for another 2-3 minutes until the sauce has thickened and coated the vegetables.
6. Season with salt to taste.
7. Serve hot with steamed rice.
Appearance and Taste:
This Ma Po Eggplant and Green Onion Stir-Fry is a beautiful dish with vibrant colors of purple and green. The eggplant is soft and tender, while the green onions add a fresh crunch to the dish. The spicy sauce is the star of the show, with a perfect balance of heat and sweetness. The dish has a rich umami flavor that will leave you wanting more.
Type of Dish: Stir-Fry
Main Ingredients: Eggplant, Green Onion, Chili Bean Paste
In conclusion, Ma Po Eggplant and Green Onion Stir-Fry is a delicious and healthy dish that is easy to make and perfect for any occasion. With its vibrant colors, spicy sauce, and rich umami flavor, this dish is sure to be a hit with your family and friends.