Recipes PRO - Ma Po Eggplant and Green Bean Stir-Fry

Ma Po Eggplant and Green Bean Stir-Fry

Ma Po Eggplant and Green Bean Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of eggplant and green beans that are stir-fried with a spicy and flavorful sauce. It is a popular Chinese dish that is loved by many.

To make this dish, you will need the following ingredients:

- 2 medium-sized eggplants, cut into small cubes
- 1 cup of green beans, trimmed and cut into small pieces
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1/2 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the garlic, ginger, and Sichuan peppercorns and stir-fry for about 30 seconds until fragrant. Add the eggplant and green beans and stir-fry for about 5 minutes until they are tender.
In a small bowl, mix together the chili bean paste, soy sauce, rice vinegar, cornstarch, and water. Pour the sauce over the eggplant and green beans and stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
Season with salt and pepper to taste and serve hot with steamed rice.
This Ma Po Eggplant and Green Bean Stir-Fry is a perfect combination of spicy and savory flavors. The eggplant and green beans are tender and flavorful, while the sauce adds a spicy kick to the dish. This dish is perfect for vegetarians and can be served as a main dish or as a side dish.
Type of dish: Stir-Fry