Ma Po Eggplant and Carrot Stir-Fry

Ma Po Eggplant and Carrot Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is a combination of eggplant and carrot stir-fried with a spicy and savory sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, cut into bite-sized pieces
- 1 small carrot, sliced
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili bean paste
- 1/4 cup vegetable broth
- 1 teaspoon cornstarch
- 1 green onion, sliced

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the eggplant and carrot and stir-fry for 5-7 minutes until they are tender.
In a small bowl, whisk together the soy sauce, hoisin sauce, chili bean paste, vegetable broth, and cornstarch. Pour the sauce over the vegetables and stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
Garnish with sliced green onions and serve hot with rice or noodles.
This Ma Po Eggplant and Carrot Stir-Fry is a perfect combination of spicy and savory flavors that will leave you wanting more. The eggplant and carrot add a nice texture to the dish, while the sauce brings everything together. This dish is perfect for vegetarians and can be made in under 30 minutes.
Type of dish: Stir-Fry
Main ingredients: Eggplant, Carrot, Chili Bean Paste