Ma Po Eggplant and Black Fungus

Ma Po Eggplant and Black Fungus is a delicious and healthy Chinese dish that is perfect for any occasion. This dish is made with eggplant, black fungus, and a spicy sauce that is sure to tantalize your taste buds. Here is a detailed recipe for making this mouth-watering dish.

Ingredients:

- 2 medium-sized eggplants, cut into small cubes
- 1 cup of black fungus, soaked in water for 30 minutes and sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 1 tablespoon of fermented black beans
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1/2 cup of chicken broth
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 2 green onions, chopped

Instructions:

1. Heat the vegetable oil in a wok over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds.
2. Add the minced garlic and ginger and stir-fry for another 30 seconds.
3. Add the fermented black beans and chili bean paste and stir-fry for 1 minute.
4. Add the eggplant and black fungus and stir-fry for 2-3 minutes.
5. Add the soy sauce, sugar, and chicken broth and bring to a boil.
6. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the eggplant is tender.
7. In a small bowl, mix the cornstarch and water together. Add the mixture to the wok and stir until the sauce thickens.
8. Garnish with chopped green onions and serve hot with rice.
Appearance and Taste:
Ma Po Eggplant and Black Fungus is a spicy and savory dish that is visually appealing with its vibrant colors of eggplant and black fungus. The dish has a soft and tender texture with a spicy and slightly sweet flavor that is sure to satisfy your taste buds.
Type of Dish:
Spicy Chinese Dish
Main Ingredients:
Eggplant, Black Fungus, Chili Bean Paste