Ma Po Eggplant and Bell Pepper Hot Pot

Ma Po Eggplant and Bell Pepper Hot Pot is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is a combination of eggplant, bell pepper, and ground pork, cooked in a spicy and flavorful sauce. It is a perfect dish for those who love spicy food and want to try something new.

Ingredients:

- 2 eggplants, cut into bite-sized pieces
- 2 bell peppers, cut into bite-sized pieces
- 1/2 lb ground pork
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 2 green onions, chopped
- 2 cloves garlic, minced

Serving: 4

Cooking Tips:

- Use a non-stick pan to prevent the eggplant from sticking to the bottom.
- Cut the eggplant and bell pepper into bite-sized pieces to ensure even cooking.
- Adjust the amount of chili bean paste according to your spice preference.

Instructions:

1. Heat the vegetable oil in a pan over medium heat. Add the Sichuan peppercorns and cook until fragrant.
2. Add the ground pork and cook until browned.
3. Add the garlic and cook for 1 minute.
4. Add the chili bean paste, soy sauce, and sugar. Stir to combine.
5. Add the eggplant and bell pepper. Stir to coat with the sauce.
6. In a small bowl, mix the cornstarch and water. Add to the pan and stir to thicken the sauce.
7. Garnish with chopped green onions.
Appearance and Taste:
Ma Po Eggplant and Bell Pepper Hot Pot is a vibrant and colorful dish that is sure to impress. The eggplant and bell pepper are tender and flavorful, while the ground pork adds a savory element to the dish. The sauce is spicy and full of flavor, with a hint of sweetness from the sugar. This dish is perfect for those who love spicy food and want to try something new.
Type of Dish: Spicy Hot Pot
Main Ingredients: Eggplant, Bell Pepper, Ground Pork