Ma La Tofu Explosion

Ma La Tofu Explosion is a spicy and flavorful Sichuan dish that will leave your taste buds tingling with excitement. This dish is perfect for those who love a little heat in their meals. The main ingredients of this dish are tofu, Sichuan peppercorns, and chili oil.

To make this dish, you will need the following ingredients per serving:

- 1 block of firm tofu
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 garlic clove, minced
- 1 green onion, chopped
- 1 teaspoon of cornstarch
- 1 tablespoon of water

To start, cut the tofu into small cubes and set aside. In a pan, toast the Sichuan peppercorns until fragrant and then grind them into a powder. In the same pan, heat up the chili oil and add the minced garlic and chopped green onion. Cook until fragrant.
Add the tofu to the pan and stir-fry until lightly browned. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and Sichuan peppercorn powder. Pour the mixture over the tofu and stir-fry until the tofu is coated evenly.
In a separate bowl, mix together the cornstarch and water to make a slurry. Pour the slurry over the tofu and stir-fry until the sauce thickens. Serve hot and enjoy the explosion of flavors in your mouth.
The Ma La Tofu Explosion is a spicy and savory dish that is perfect for those who love a little heat in their meals. The tofu is crispy on the outside and soft on the inside, and the sauce is bursting with flavor. The Sichuan peppercorns add a numbing sensation to the dish, while the chili oil provides a spicy kick. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a larger meal.
Type: Spicy Tofu
Main Ingredients: Tofu, Sichuan Peppercorns, Chili Oil