Lulya Kebab

Lulya Kebab is a delicious and popular dish that is loved by many. This dish is made with minced meat and a variety of spices, which are then shaped into long, thin sausages and grilled to perfection. If you're looking for a tasty and easy-to-make dish, then Lulya Kebab is the perfect choice.

Ingredients:

- 500g minced beef or lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 egg, beaten
- 1 tbsp vegetable oil

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use a food processor to finely chop the onion and garlic.
- Mix the spices and herbs into the meat mixture thoroughly to ensure even flavor distribution.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cooking Process:

1. In a large bowl, mix together the minced meat, onion, garlic, cumin, coriander, paprika, salt, black pepper, parsley, mint, and beaten egg.
2. Knead the mixture with your hands until it is well combined.
3. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
4. Thread each sausage shape onto a wooden skewer.
5. Brush the kebabs with vegetable oil.
6. Preheat your grill to medium-high heat.
7. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
8. Serve hot with your favorite dipping sauce and a side salad.
Appearance and Taste:
Lulya Kebab is a mouth-watering dish that looks and tastes amazing. The kebabs are long and thin, with a beautiful browned exterior and a juicy, flavorful interior. The combination of spices and herbs gives the dish a delicious, aromatic flavor that is sure to please your taste buds. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Grilled Kebab
Main Ingredients: Minced Meat, Spices, Herbs