Louisiana-style Vegetarian Etouffee

Louisiana-style Vegetarian Etouffee is a delicious and hearty dish that is perfect for any occasion. This dish is a vegetarian twist on the classic Louisiana-style Etouffee, which is traditionally made with seafood or meat. With this recipe, you can enjoy all the flavors of Louisiana-style Etouffee without any meat.

Ingredients (serves 4):

- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper, to taste
- 4 cups cooked white rice
- Chopped green onions, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft, about 5-7 minutes.
3. Add the vegetable broth, diced tomatoes, Cajun seasoning, cayenne pepper, paprika, thyme, oregano, bay leaf, salt, and pepper to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.
5. Serve the etouffee over cooked white rice and garnish with chopped green onions.
This Louisiana-style Vegetarian Etouffee is a perfect combination of spicy and savory flavors. The dish has a thick and creamy texture, with a rich and flavorful sauce that is perfect for soaking up with rice. The vegetables add a nice crunch and freshness to the dish, while the Cajun seasoning and cayenne pepper give it a nice kick of heat. Overall, this dish is a must-try for anyone who loves Louisiana-style cuisine.
Type: Vegetarian Etouffee
Main Ingredients: Butter, Vegetables, Rice