Louisiana-style Crawfish and Shrimp Surprise
Louisiana-style Crawfish and Shrimp Surprise is a delicious seafood dish that will leave your taste buds craving for more. This dish is a perfect blend of crawfish, shrimp, and spices that will transport you straight to the heart of Louisiana.
Ingredients (serves 4):
- 1 lb crawfish tails
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Cajun seasoning
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Cooked rice, for serving
To make this Louisiana-style Crawfish and Shrimp Surprise, start by heating the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic and sauté until the vegetables are tender. Add the crawfish tails and shrimp to the skillet and cook until they are pink and cooked through.
Next, add the diced tomatoes, Cajun seasoning, paprika, thyme, and oregano to the skillet. Stir well to combine and let the mixture simmer for 10-15 minutes, until the flavors have melded together.
Serve the Louisiana-style Crawfish and Shrimp Surprise over cooked rice and enjoy the delicious flavors of Louisiana. This dish is perfect for a family dinner or a special occasion.
The Louisiana-style Crawfish and Shrimp Surprise is a mouth-watering seafood dish that is sure to impress your guests. The combination of crawfish, shrimp, and spices creates a unique and flavorful taste that is hard to resist. The dish has a beautiful appearance with the vibrant colors of the vegetables and seafood. The taste is a perfect balance of spicy and savory, with a hint of sweetness from the tomatoes.
Type: Seafood Dish
Main Ingredients: Crawfish, Shrimp, Cajun Seasoning
