Louisiana-style Crawfish and Sausage Medley
Louisiana-style Crawfish and Sausage Medley is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of succulent crawfish and spicy sausage, cooked in a flavorful blend of herbs and spices. If you're looking for a dish that is both easy to make and packed with flavor, then this is the recipe for you!
Ingredients (per serving):
- 1/2 pound crawfish tails, peeled and deveined
- 1/4 pound spicy sausage, sliced
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1/2 celery stalk, chopped
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Cooked rice, for serving
To make Louisiana-style Crawfish and Sausage Medley, start by heating the butter and olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, then remove from the skillet and set aside.
Next, add the onion, bell pepper, celery, and garlic to the skillet and cook until softened. Add the crawfish tails and cook for 2-3 minutes, or until they turn pink.
Add the cooked sausage back to the skillet, along with the paprika, cayenne pepper, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes, or until everything is heated through.
Serve the Louisiana-style Crawfish and Sausage Medley over cooked rice, garnished with chopped parsley or green onions.
This dish is a perfect combination of spicy and savory flavors, with the crawfish and sausage complementing each other perfectly. The appearance of the dish is colorful and vibrant, with the red and green peppers adding a pop of color to the dish. Overall, this Louisiana-style Crawfish and Sausage Medley is a must-try dish for anyone who loves bold and flavorful cuisine.
Type: Cajun Seafood
Main Ingredients: Crawfish, Sausage, Rice
