Lotus Root and Pork Hot Pot

Lotus Root and Pork Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a popular Chinese hot pot that is made with lotus root, pork, and a variety of other ingredients. In this recipe, we will show you how to make this dish step-by-step.

Ingredients:

- 1 pound pork belly, sliced
- 1 lotus root, sliced
- 1 onion, sliced
- 1 carrot, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup enoki mushrooms
- 1 cup baby bok choy
- 1 cup tofu, cubed
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste

Serving: 4-6 people

Cooking Tips:

- Use a hot pot or a large pot to cook this dish.
- You can use any type of meat or seafood in this dish.
- You can add any vegetables or mushrooms that you like.
- You can adjust the seasoning to your taste.

Instructions:

1. Heat the hot pot or large pot over medium-high heat. Add the pork belly and cook until browned.
2. Add the ginger and garlic and cook for 1-2 minutes.
3. Add the lotus root, onion, carrot, shiitake mushrooms, enoki mushrooms, and tofu. Stir well.
4. Add the chicken broth, soy sauce, oyster sauce, and sesame oil. Bring to a boil.
5. Reduce the heat to low and simmer for 20-30 minutes, or until the lotus root is tender.
6. Add the baby bok choy and cook for 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.
Appearance and Taste:
Lotus Root and Pork Hot Pot is a savory and flavorful dish that is perfect for cold winter nights. The lotus root adds a unique texture to the dish, while the pork belly adds a rich and meaty flavor. The vegetables and mushrooms add a fresh and earthy taste to the dish. The broth is savory and delicious, and the dish is perfect for sharing with family and friends.
Type of Dish: Chinese Hot Pot
Main Ingredients: Lotus Root, Pork, Vegetables