Lobster Macaroni and Cheese
Lobster Macaroni and Cheese is a decadent and indulgent dish that combines the rich flavors of lobster and creamy cheese sauce with al dente macaroni. This dish is perfect for special occasions or when you want to treat yourself to something truly delicious.
To make Lobster Macaroni and Cheese, you will need the following ingredients per serving:
- 1/2 cup elbow macaroni
- 1/4 cup cooked lobster meat, chopped
- 1/4 cup heavy cream
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Gruyere cheese
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- 1/4 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
To start, preheat your oven to 375°F. Cook the macaroni according to the package instructions until al dente, then drain and set aside.
In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown. Slowly whisk in the heavy cream and milk, stirring constantly to prevent lumps from forming. Cook for 2-3 minutes, until the sauce thickens.
Add the shredded cheddar and Gruyere cheese to the sauce and stir until melted and smooth. Season with salt and pepper to taste.
Add the cooked macaroni and chopped lobster meat to the cheese sauce and stir until well combined. Transfer the mixture to a baking dish.
In a small bowl, mix together the panko breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly. Let cool for a few minutes before serving.
Lobster Macaroni and Cheese is a luxurious and indulgent dish that is perfect for special occasions or when you want to treat yourself to something truly delicious. The combination of tender lobster meat, creamy cheese sauce, and al dente macaroni creates a dish that is both comforting and sophisticated. The appearance of this dish is golden brown and bubbly, with a crispy breadcrumb topping that adds texture and flavor. The taste is rich and savory, with the sweetness of the lobster balancing out the sharpness of the cheese. This dish is perfect for those who love seafood and cheese, and it is sure to impress your guests.
Type of dish: Seafood Pasta
Main ingredients: Lobster, Macaroni, Cheese
