Lobster Mac and Cheese

Lobster Mac and Cheese is a decadent and indulgent dish that combines the rich flavors of lobster and cheese with the comforting goodness of macaroni. This dish is perfect for special occasions or when you want to treat yourself to something truly delicious.

To make Lobster Mac and Cheese, you will need the following ingredients:

- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound cooked lobster meat, chopped
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley

To start, preheat your oven to 375 degrees F. Cook the macaroni according to the package instructions and set aside. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened. Add the cheddar, Gruyere, and Parmesan cheeses, salt, black pepper, and cayenne pepper, and stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni and chopped lobster to the cheese sauce and stir until well combined. Pour the mixture into a 9x13 inch baking dish. In a small bowl, mix together the panko breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
Bake the Lobster Mac and Cheese for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Let the dish cool for a few minutes before serving.
This Lobster Mac and Cheese is a rich and creamy dish that is sure to impress. The combination of tender lobster meat and gooey cheese is irresistible, and the crunchy breadcrumb topping adds a nice texture contrast. This dish is perfect for a special occasion or when you want to treat yourself to something truly indulgent.
Type: Pasta Dish
Main Ingredients: Lobster, Macaroni, Cheese