Lobster Flan

Lobster Flan Recipe: A Decadent Seafood Delight
Indulge in the rich and creamy flavors of Lobster Flan, a luxurious seafood dish that's perfect for special occasions or a fancy dinner at home. This dish is a type of seafood flan, made with fresh lobster meat, eggs, cream, and a few other ingredients that come together to create a savory and satisfying meal.

Ingredients (serves 4):

- 1 lb cooked lobster meat, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- Salt and pepper to taste

Cooking Tips:

- Use fresh lobster meat for the best flavor and texture.
- Be sure to chop the lobster meat into small pieces so that it's evenly distributed throughout the flan.
- Use a blender or food processor to mix the ingredients together for a smooth and creamy texture.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, cream, milk, Parmesan cheese, chives, salt, and pepper.
3. Add the chopped lobster meat to the bowl and stir to combine.
4. Pour the mixture into four ramekins or a large baking dish.
5. Place the ramekins or baking dish in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the ramekins or baking dish.
6. Bake for 30-35 minutes, or until the flan is set and golden brown on top.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Lobster Flan is a beautiful dish with a golden brown top and a creamy, custard-like texture. The lobster meat adds a rich and savory flavor that pairs perfectly with the creamy egg and cheese mixture. The chives add a fresh and herbaceous note to the dish, while the Parmesan cheese adds a nutty and salty flavor. Overall, this dish is a decadent and delicious seafood delight that's sure to impress.
Type of Dish: Seafood Flan
Main Ingredients: Lobster meat, eggs, cream