Lobster and Shrimp Etouffee

Lobster and Shrimp Etouffee is a delicious Cajun dish that is sure to impress your guests. This dish is a perfect combination of succulent lobster and shrimp, cooked in a rich and flavorful sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 lb. lobster meat, chopped
- 1 lb. shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1 tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 4 cups cooked rice

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the flour and stir constantly until the mixture turns a golden brown color.
2. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender.
3. Add the chicken broth, tomato sauce, Worcestershire sauce, hot sauce, salt, and black pepper to the skillet. Stir well to combine.
4. Add the lobster and shrimp to the skillet and cook until the seafood is cooked through, about 5-7 minutes.
5. Stir in the chopped parsley and serve the etouffee over cooked rice.
Appearance and Taste:
Lobster and Shrimp Etouffee is a beautiful dish with a rich and flavorful sauce that is sure to impress your guests. The dish has a beautiful reddish-brown color and is served over a bed of fluffy white rice. The seafood is tender and succulent, and the sauce is rich and flavorful with a hint of spice. The dish has a perfect balance of flavors and is sure to leave your taste buds wanting more.
Type of Dish: Cajun Seafood
Main Ingredients: Lobster, Shrimp, Rice