Lobster and Mozzarella Calzone

Lobster and Mozzarella Calzone is a delicious Italian dish that combines succulent lobster meat and creamy mozzarella cheese in a crispy, golden-brown crust. This dish is perfect for seafood lovers who want to indulge in a hearty and satisfying meal.

To make this Lobster and Mozzarella Calzone, you will need the following ingredients per serving:

- 1/2 cup cooked lobster meat, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound pizza dough
- 1 tablespoon olive oil

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle, about 10 inches in diameter. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the chopped onions, bell peppers, garlic powder, oregano, salt, and black pepper over the sauce.
Next, add the chopped lobster meat and shredded mozzarella cheese on top of the vegetables. Fold the dough over the filling to create a half-moon shape. Pinch the edges of the dough together to seal the calzone.
Brush the top of the calzone with olive oil and place it on a baking sheet. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the Lobster and Mozzarella Calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The calzone should be crispy on the outside and filled with a delicious combination of lobster, mozzarella, and vegetables on the inside.
This Lobster and Mozzarella Calzone is a perfect dish for a special occasion or a cozy night in. It is a type of seafood pizza and its main ingredients are lobster, mozzarella cheese, and pizza dough. To make it even more appetizing, you can serve it with a side of marinara sauce for dipping.