Lip-Smacking Mapo Tofu

Lip-Smacking Mapo Tofu is a classic Sichuan dish that is sure to tantalize your taste buds. This spicy and flavorful dish is made with soft tofu, ground pork, and a variety of spices that come together to create a mouth-watering experience.

To make Lip-Smacking Mapo Tofu, you will need the following ingredients per serving:

- 1/2 block of soft tofu
- 1/4 pound of ground pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of fermented black beans
- 1/4 cup of chicken broth
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
- 1 green onion, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and cook for 30 seconds until fragrant. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
Next, add the chili bean paste, soy sauce, and fermented black beans to the pan. Stir to combine and cook for 1-2 minutes until fragrant.
Add the chicken broth and bring the mixture to a simmer. Add the soft tofu and gently stir to combine.
In a small bowl, mix together the cornstarch and 1 tablespoon of water. Add this mixture to the pan and stir gently to thicken the sauce.
Finally, add the sesame oil and chopped green onion to the pan. Stir to combine and serve hot.
Lip-Smacking Mapo Tofu is a spicy and savory dish that is sure to satisfy your cravings. The soft tofu and ground pork create a creamy and meaty texture, while the Sichuan peppercorns and chili bean paste add a spicy kick. The fermented black beans and soy sauce add depth of flavor, while the green onion and sesame oil provide a fresh finish.
This dish can be classified as a spicy tofu dish and its three main ingredients are soft tofu, ground pork, and chili bean paste.
Overall, Lip-Smacking Mapo Tofu is a delicious and satisfying dish that is perfect for any occasion. Give it a try and see for yourself!