Lime Marinated Veggie Delight Bowl

Lime Marinated Veggie Delight Bowl is a refreshing and healthy dish that is perfect for any meal of the day. This vegan and gluten-free dish is packed with nutrients and flavor, making it a great option for those who want to eat clean and feel good.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 avocado, sliced
- 1/4 red onion, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste

To start, cook the quinoa according to package instructions and set aside. In a large bowl, combine the black beans, cherry tomatoes, cucumber, avocado, red onion, and cilantro. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the veggies and toss to coat.
To assemble the Lime Marinated Veggie Delight Bowl, place the cooked quinoa in the bottom of a bowl and top with the marinated veggies. Garnish with additional cilantro and lime wedges, if desired.
This dish is a perfect combination of tangy and savory flavors, with a refreshing crunch from the veggies. The lime marinade adds a zesty kick that complements the earthy quinoa and black beans. This dish is perfect for a light lunch or dinner, and can be easily customized with your favorite veggies and toppings.
Type: Vegan Bowl

Main Ingredients:

- Quinoa
- Black Beans
- Lime