Lime Marinated Veggie Bowl

Lime Marinated Veggie Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with fresh vegetables and a tangy lime marinade that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup black beans
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced bell peppers
- 1/2 cup sliced red onion
- 1/2 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the quinoa according to package instructions and set aside. In a large bowl, combine the black beans, cherry tomatoes, bell peppers, red onion, avocado, and cilantro.
In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the marinade over the vegetables and toss to coat. Let the vegetables marinate for at least 30 minutes in the refrigerator.
To assemble the Lime Marinated Veggie Bowl, place the cooked quinoa in a bowl and top with the marinated vegetables. Garnish with additional cilantro and lime wedges, if desired.
This dish is a perfect combination of fresh and tangy flavors that will leave you feeling satisfied and energized. The Lime Marinated Veggie Bowl is a vegan and gluten-free dish that is perfect for a healthy lunch or dinner.
Type of dish: Vegan Bowl
Main ingredients: Quinoa, Black Beans, Lime