Lime Grilled Pork Tenderloin with a Kick

Lime Grilled Pork Tenderloin with a Kick is a delicious and easy-to-make dish that will leave your taste buds tingling with excitement. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The key to making this dish is to use fresh ingredients and to follow the recipe closely.

Ingredients (serves 4):

- 2 pork tenderloins (about 1 pound each)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Cooking tips:

- Marinate the pork tenderloins for at least 30 minutes before grilling to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat before adding the pork tenderloins.
- Grill the pork tenderloins for about 15-20 minutes, turning occasionally, until they are cooked through and have reached an internal temperature of 145°F.

Instructions:

1. In a small bowl, whisk together the lime juice, olive oil, honey, chili powder, cumin, garlic powder, salt, and pepper.
2. Place the pork tenderloins in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Remove the pork tenderloins from the marinade and discard the remaining marinade.
5. Grill the pork tenderloins for about 15-20 minutes, turning occasionally, until they are cooked through and have reached an internal temperature of 145°F.
6. Let the pork tenderloins rest for 5 minutes before slicing and serving.
Appearance and taste:
Lime Grilled Pork Tenderloin with a Kick is a beautiful dish with a golden brown exterior and juicy, tender meat on the inside. The lime and chili flavors give the dish a tangy and spicy kick that is sure to please your taste buds. The dish is perfect for those who love a little heat in their food.
Type of dish: Grilled Pork
Main ingredients: Pork tenderloin, lime juice, chili powder.