Lime Grilled Corn on the Cob

Lime Grilled Corn on the Cob is a delicious and easy-to-make dish that is perfect for summer barbecues and outdoor gatherings. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more.
To make this dish, you will need fresh corn on the cob, lime juice, butter, salt, and pepper. For every serving, you will need one ear of corn, one tablespoon of lime juice, one tablespoon of butter, and a pinch of salt and pepper.
To start, preheat your grill to medium-high heat. While the grill is heating up, shuck the corn and remove the silk. Brush each ear of corn with melted butter and sprinkle with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
Once the corn is cooked, remove it from the grill and brush each ear with lime juice. Serve immediately and enjoy the delicious flavors of Lime Grilled Corn on the Cob.
This dish is a perfect appetizer or side dish for any summer meal. The combination of sweet corn, tangy lime juice, and savory butter creates a mouthwatering flavor that is sure to impress your guests. The appearance of the dish is also very appealing, with the lightly charred corn kernels and the bright green lime juice adding a pop of color to the plate.
In summary, Lime Grilled Corn on the Cob is a delicious and easy-to-make dish that is perfect for summer barbecues and outdoor gatherings. It is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. This dish is an appetizer or side dish that is made with fresh corn on the cob, lime juice, butter, salt, and pepper. It is a perfect dish for any summer meal and is sure to impress your guests.