Light Vanilla Pudding

Light Vanilla Pudding is a delicious and healthy dessert that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The keyword 'Light Vanilla Pudding' is the star of this dish, providing a creamy and sweet flavor that is sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1 cup of skim milk
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract

Cooking Tips:

- Use a non-stick saucepan to prevent the pudding from sticking to the bottom.
- Whisk the ingredients together thoroughly to ensure a smooth and creamy texture.
- Chill the pudding in the refrigerator for at least 2 hours before serving.

Cooking Process:

1. In a saucepan, whisk together the milk, cornstarch, sugar, and vanilla extract.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
3. Reduce the heat and continue to cook for 2-3 minutes, stirring constantly, until the pudding is smooth and creamy.
4. Remove the saucepan from the heat and pour the pudding into a serving dish.
5. Chill the pudding in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
Light Vanilla Pudding is a creamy and smooth dessert that is light and refreshing. The pudding has a pale yellow color and a sweet vanilla aroma. The texture is silky and smooth, and the taste is sweet and creamy with a hint of vanilla. This dish is perfect for those who want a light and healthy dessert that is still satisfying and delicious.
Type of Dish:
Dessert, Pudding

Main Ingredients:

- Skim milk
- Cornstarch
- Vanilla extract