Lentil Tevzi with Spinach and Tomato Broth

Lentil Tevzi with Spinach and Tomato Broth is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with lentils, spinach, and a flavorful tomato broth that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 cup of spinach
- 1/2 cup of diced tomatoes
- 1/2 cup of vegetable broth
- 1/4 cup of diced onions
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the lentils and vegetable broth and bring to a boil. Reduce the heat to low and let the lentils simmer for about 20 minutes, or until they are tender.
Next, add the spinach and diced tomatoes to the skillet and stir until the spinach is wilted and the tomatoes are heated through. Season with salt and pepper to taste.
The Lentil Tevzi with Spinach and Tomato Broth is ready to serve! This dish is a perfect combination of protein, fiber, and vitamins, making it a healthy and satisfying meal. The lentils provide a hearty texture, while the spinach and tomato broth add a burst of flavor.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for a dinner party with friends.
Type of dish: Vegetarian Stew
Main ingredients: Lentils, Spinach, Tomatoes