Lentil Shepherds Pie

Lentil Shepherds Pie is a delicious and hearty vegetarian dish that is perfect for any occasion. This dish is made with lentils, vegetables, and mashed potatoes, making it a healthy and filling meal that is sure to satisfy your taste buds.

To make this Lentil Shepherds Pie, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup mixed vegetables (carrots, peas, corn, etc.)
- 1/2 cup mashed potatoes
- 1/4 cup vegetable broth
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the mixed vegetables and cook until they are tender. Add the cooked lentils and vegetable broth and stir until everything is well combined. Season with salt and pepper to taste.
Transfer the lentil and vegetable mixture to a baking dish. Spread the mashed potatoes over the top of the lentil mixture, making sure to cover it completely. Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown and crispy.
This Lentil Shepherds Pie is a perfect combination of savory lentils, mixed vegetables, and creamy mashed potatoes. The lentils provide a great source of protein and fiber, while the mixed vegetables add a variety of vitamins and minerals. The mashed potatoes give the dish a creamy and comforting texture that is sure to satisfy your cravings.
In two words, this dish can be described as "hearty vegetarian". The three main ingredients are lentils, mixed vegetables, and mashed potatoes.
To make this dish even more appetizing, you can garnish it with fresh herbs like parsley or thyme. Serve it hot and enjoy the delicious flavors and textures of this Lentil Shepherds Pie!