Lentil Shepherds Delight

Lentil Shepherds Delight is a hearty and delicious vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and satisfying meal. To make this dish, you will need lentils, vegetables, and spices.

Ingredients:

- 1 cup of lentils
- 2 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

Instructions:

1. Rinse the lentils and place them in a large pot with the vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender.
2. While the lentils are cooking, heat a tablespoon of oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the carrots and celery to the skillet and sauté for another 5-7 minutes, or until the vegetables are tender.
4. Add the tomato paste, thyme, and rosemary to the skillet and stir to combine.
5. Add the cooked lentils to the skillet and stir to combine. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Appearance and Taste:
Lentil Shepherds Delight is a warm and comforting dish that is perfect for a cold winter day. The lentils are tender and flavorful, while the vegetables add a nice crunch and sweetness to the dish. The spices give the dish a warm and earthy flavor that is sure to satisfy your taste buds.
Type of Dish: Vegetarian Stew
Main Ingredients: Lentils, Vegetables, Spices