Lentil and Vegetable Stew

Lentil and Vegetable Stew is a hearty and healthy dish that is perfect for a cold winter day. This vegan stew is packed with protein and fiber, making it a great option for those looking to eat more plant-based meals.

To make this delicious Lentil and Vegetable Stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (carrots, celery, onion, and bell pepper)
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the chopped vegetables and cook for 5-7 minutes until they start to soften.
Next, add the lentils, vegetable broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until the lentils are tender.
Once the stew is done cooking, you can serve it hot with some crusty bread or crackers on the side. The Lentil and Vegetable Stew has a rich and savory flavor that is sure to satisfy your taste buds.
This dish can be classified as a vegan stew and its three main ingredients are lentils, vegetables, and vegetable broth.
Overall, this Lentil and Vegetable Stew is a delicious and nutritious meal that is easy to make and perfect for any occasion. Give it a try and enjoy the warm and comforting flavors of this hearty stew!