Lentil and Vegetable Pie

Lentil and Vegetable Pie is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with protein and fiber, making it a great option for those looking for a meat-free meal. To make this dish, you will need lentils, vegetables, and a few other ingredients.

Ingredients:

- 1 cup of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry

Serves: 4

Cooking Tips:

- Soak the lentils overnight to reduce cooking time.
- Use a deep dish pie pan to hold all the ingredients.
- Brush the puff pastry with an egg wash before baking to give it a golden brown color.

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot, cook the lentils according to the package instructions.
3. In a separate pan, heat the olive oil over medium heat.
4. Add the onion and garlic and cook until the onion is translucent.
5. Add the carrots, celery, red bell pepper, and zucchini to the pan and cook for 5-7 minutes.
6. Add the cooked lentils, vegetable broth, thyme, salt, and pepper to the pan and stir to combine.
7. Pour the lentil and vegetable mixture into a deep dish pie pan.
8. Roll out the puff pastry and place it on top of the lentil and vegetable mixture.
9. Brush the puff pastry with an egg wash.
10. Bake for 30-35 minutes or until the puff pastry is golden brown.
Appearance and Taste:
Lentil and Vegetable Pie is a savory and hearty dish that is sure to satisfy. The lentils and vegetables create a rich and flavorful filling that is perfectly complemented by the flaky puff pastry crust. The dish has a beautiful golden brown appearance that is sure to impress your guests.
Type of Dish: Vegetarian Pie
Main Ingredients: Lentils, Vegetables, Puff Pastry