Lentil and Vegetable Khashlama with Turmeric

Lentil and Vegetable Khashlama with Turmeric is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those looking to eat healthier. The combination of lentils and vegetables creates a hearty and satisfying meal that is sure to please everyone.

Ingredients (serves 4):

- 1 cup of green lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 red bell pepper, chopped
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 cups of water

Cooking tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a large pot to cook the lentils and vegetables to ensure that everything cooks evenly.
- Add the spices gradually to achieve the desired flavor.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the carrots, potatoes, and red bell pepper to the pot and sauté for 5 minutes.
3. Add the lentils, turmeric, cumin, paprika, salt, and pepper to the pot and stir to combine.
4. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until the lentils and vegetables are tender.
5. Serve the Lentil and Vegetable Khashlama with Turmeric hot, garnished with fresh herbs if desired.
Appearance and taste:
Lentil and Vegetable Khashlama with Turmeric is a colorful and flavorful dish that is sure to impress. The lentils and vegetables create a hearty and satisfying texture, while the spices add a warm and aromatic flavor. The turmeric gives the dish a beautiful golden color, making it a feast for the eyes as well as the taste buds.
Type of dish: Vegetarian stew
Main ingredients: Lentils, vegetables, turmeric