Lentil and Vegetable Enchiladas

Lentil and Vegetable Enchiladas are a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for those looking to eat healthier. The combination of lentils and vegetables creates a flavorful and satisfying meal that is sure to please everyone.

To make Lentil and Vegetable Enchiladas, you will need the following ingredients:

- 1 cup cooked lentils
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 corn tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the diced bell peppers and minced garlic and cook for another 5 minutes, until the vegetables are tender.
Add the cooked lentils to the skillet and stir to combine. Add the cumin, chili powder, salt, and black pepper and stir to coat the vegetables and lentils with the spices.
To assemble the enchiladas, spoon the lentil and vegetable mixture onto each corn tortilla and roll up tightly. Place the rolled tortillas seam-side down in a baking dish. Sprinkle the shredded cheddar cheese over the top of the enchiladas.
Bake the enchiladas in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. Remove from the oven and sprinkle the chopped cilantro over the top of the enchiladas.
Lentil and Vegetable Enchiladas are a delicious and healthy dish that is perfect for any occasion. The combination of lentils and vegetables creates a flavorful and satisfying meal that is sure to please everyone. This dish is easy to make and can be customized to your liking by adding your favorite vegetables or spices. The appearance of the dish is colorful and appetizing, with the melted cheese on top of the rolled tortillas. The taste is savory and slightly spicy, with a hint of sweetness from the bell peppers. Overall, Lentil and Vegetable Enchiladas are a great option for anyone looking for a healthy and delicious vegetarian meal.
Type of dish: Vegetarian Enchiladas
Main ingredients: Lentils, Bell Peppers, Corn Tortillas