Lentil and Vegetable Biryani

Lentil and Vegetable Biryani is a delicious and healthy vegetarian dish that is perfect for any occasion. This flavorful dish is made with a combination of lentils, vegetables, and aromatic spices that will tantalize your taste buds.

To make this Lentil and Vegetable Biryani, you will need the following ingredients per serving:

- 1/2 cup of basmati rice
- 1/4 cup of lentils
- 1/2 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala
- Salt and pepper to taste
- 1 tablespoon of oil
- 1 cup of water

To start, rinse the rice and lentils separately and soak them in water for at least 30 minutes. In a pan, heat the oil and add the cumin seeds. Once they start to sizzle, add the chopped onion and garlic and sauté until they turn golden brown. Add the mixed vegetables and sauté for a few minutes.
Next, add the soaked rice and lentils to the pan and mix well. Add the spices (coriander powder, turmeric powder, garam masala, salt, and pepper) and mix again. Add the water and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and cover the pan with a lid. Let it cook for about 20-25 minutes or until the rice and lentils are fully cooked.
Once the Lentil and Vegetable Biryani is cooked, fluff the rice with a fork and serve hot. This dish is perfect for a healthy lunch or dinner and can be enjoyed with a side of raita or chutney.
In two words, this dish can be described as 'Vegetarian Biryani'. The three main ingredients of this dish are lentils, vegetables, and aromatic spices.
Overall, this Lentil and Vegetable Biryani is a flavorful and healthy dish that is easy to make and perfect for any occasion. Its appearance is colorful and appetizing, and its taste is a perfect blend of spices and vegetables. Give it a try and enjoy a delicious and nutritious meal!