Lentil and Tomato Tart

Lentil and Tomato Tart - A Delicious Vegetarian Delight
Looking for a delicious vegetarian dish that's easy to make and packed with flavor? Look no further than this Lentil and Tomato Tart recipe! This dish is perfect for a light lunch or dinner, and it's sure to satisfy even the pickiest eaters.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of cooked lentils
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
- Prick the pastry all over with a fork to prevent it from puffing up too much.
- Bake the pastry for 10-12 minutes, or until it's lightly golden brown.

Cooking Process:

1. In a large bowl, mix together the cooked lentils, cherry tomatoes, feta cheese, chopped basil, olive oil, salt, and pepper.
2. Spread the lentil and tomato mixture evenly over the baked puff pastry.
3. Return the tart to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and the tomatoes are slightly caramelized.
4. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Lentil and Tomato Tart is a beautiful dish that's sure to impress your guests. The golden brown puff pastry provides the perfect base for the colorful and flavorful lentil and tomato mixture. The tart is bursting with fresh flavors, thanks to the juicy cherry tomatoes and fragrant basil. The crumbled feta cheese adds a creamy and tangy element that perfectly balances out the dish. Overall, this Lentil and Tomato Tart is a delicious and satisfying vegetarian meal that's perfect for any occasion.
Type of Dish: Vegetarian Tart
Main Ingredients: Lentils, Tomatoes, Puff Pastry