Lentil and Sweet Potato Pie

Lentil and Sweet Potato Pie is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein, fiber, and vitamins, making it a great choice for those who are looking for a nutritious meal.

To make this Lentil and Sweet Potato Pie, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup of lentils, rinsed and drained
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1 garlic clove, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 pie crust

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and carrots and cook until they are soft, about 5 minutes. Add the garlic, thyme, and rosemary and cook for another minute.
Add the sweet potato, lentils, vegetable broth, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils and sweet potato are tender.
While the lentil and sweet potato mixture is cooking, prepare your pie crust. Roll out the pie crust and place it in a pie dish.
Once the lentil and sweet potato mixture is done, pour it into the pie crust. Use a spoon to spread it out evenly.
Bake the Lentil and Sweet Potato Pie for 30-35 minutes, or until the crust is golden brown.
This Lentil and Sweet Potato Pie is a hearty and flavorful dish that is perfect for any meal. The lentils and sweet potato give it a rich, earthy flavor, while the pie crust adds a nice crunch. This dish is also very filling, making it a great choice for a vegetarian main course.
Type of dish: Vegetarian Pie
Main ingredients: Lentils, Sweet Potato, Pie Crust