Lentil and Sweet Potato Pastry

Lentil and Sweet Potato Pastry is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with protein and fiber, making it a great option for those looking for a nutritious meal.

To make this Lentil and Sweet Potato Pastry, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup cooked lentils
- 1/2 cup diced sweet potato
- 1/4 cup diced onion
- 1 clove of garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the sweet potato and cook until it is tender. Add the cooked lentils, thyme, salt, and pepper and stir to combine.
Roll out the puff pastry sheet and cut it into four equal squares. Spoon the lentil and sweet potato mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal.
Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
The Lentil and Sweet Potato Pastry is a savory and satisfying dish that is perfect for lunch or dinner. The pastry is flaky and buttery, while the filling is hearty and flavorful. The lentils and sweet potato add a nice texture and sweetness to the dish, while the thyme and garlic give it a delicious savory flavor.
This dish can be classified as a vegetarian pastry and its three main ingredients are lentils, sweet potato, and puff pastry.