Lentil and Sweet Potato Chili

Lentil and Sweet Potato Chili - A Hearty and Healthy Delight!
Looking for a delicious and nutritious meal that's easy to make? Try our Lentil and Sweet Potato Chili recipe! This vegan and gluten-free dish is packed with protein, fiber, and vitamins, making it a perfect choice for a satisfying lunch or dinner.

To make this dish, you'll need the following ingredients per serving:

- 1/2 cup of lentils (rinsed and drained)
- 1/2 cup of sweet potato (peeled and diced)
- 1/4 cup of onion (chopped)
- 1/4 cup of red bell pepper (chopped)
- 1/4 cup of canned diced tomatoes
- 1/4 cup of vegetable broth
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and red bell pepper and sauté for 2-3 minutes until softened. Add the sweet potato and cook for another 2-3 minutes until slightly browned.
Next, add the lentils, canned tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir well and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the lentils and sweet potato are tender.
Once done, remove from heat and let it cool for a few minutes. Serve hot and garnish with fresh cilantro or avocado slices for added flavor and nutrition.
This Lentil and Sweet Potato Chili is a perfect combination of sweet and spicy flavors, with a hearty and satisfying texture. It's a great dish for those who are looking for a healthy and filling meal that's easy to make and packed with nutrients.
Type of dish: Vegan Chili
Main ingredients: Lentils, Sweet Potato, Canned Tomatoes