Lentil and Spinach Abgoosht with Ginger and Cumin

Lentil and Spinach Abgoosht with Ginger and Cumin is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of lentils, spinach, ginger, and cumin, which makes it a flavorful and nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 cup of spinach
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ginger, grated
- 1/2 teaspoon of cumin
- 1 tablespoon of olive oil
- 2 cups of water
- Salt and pepper to taste

To start, heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the grated ginger and cumin and sauté for another minute.
Add the lentils and water to the pot and bring to a boil. Reduce the heat to low and let the lentils simmer for about 20 minutes or until they are tender.
Add the spinach to the pot and let it cook for about 5 minutes or until it is wilted. Season with salt and pepper to taste.
The Lentil and Spinach Abgoosht with Ginger and Cumin is a hearty and flavorful dish that is perfect for any meal. The lentils provide a good source of protein and fiber, while the spinach adds a healthy dose of vitamins and minerals. The ginger and cumin add a warm and spicy flavor that complements the earthy taste of the lentils and spinach.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and vegans, and it is also gluten-free.
Type of dish: Vegetarian stew
Main ingredients: Lentils, spinach, ginger