Lentil and Rice Pilaf

Lentil and Rice Pilaf is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with protein and fiber, making it a great option for those looking to eat healthier. In this recipe, we will show you how to make a flavorful and aromatic Lentil and Rice Pilaf that is sure to impress your guests.

Ingredients (serves 4):

- 1 cup basmati rice
- 1 cup green lentils
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 2 cups vegetable broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish

To start, rinse the rice and lentils separately in cold water and set aside. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until soft and fragrant. Add the cumin, coriander, and turmeric and stir for a minute until fragrant.
Add the rice and lentils to the pot and stir to coat with the spices. Pour in the vegetable broth and season with salt and pepper. Bring to a boil, then reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice and lentils are tender and the liquid has been absorbed.
Fluff the pilaf with a fork and garnish with chopped parsley before serving. The Lentil and Rice Pilaf is a hearty and flavorful dish that can be served as a main course or as a side dish. It has a nutty and earthy flavor with a slightly chewy texture from the lentils. This dish is perfect for those who are looking for a healthy and filling meal that is easy to make.
Type: Vegetarian Pilaf
Ingredients: Basmati rice, green lentils, onion