Lentil and Potato Stew with Carrots

Lentil and Potato Stew with Carrots is a hearty and nutritious dish that is perfect for a cold winter day. This vegan stew is packed with protein, fiber, and vitamins, making it a healthy and satisfying meal.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 medium-sized potato, peeled and diced
- 1 carrot, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 2 cups of vegetable broth
- Fresh parsley for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced potato and carrot and cook for a few minutes until they start to soften. Add the lentils, cumin, paprika, and salt, and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the stew simmer for about 30 minutes, or until the lentils are tender and the vegetables are cooked through.
Once the stew is ready, serve it hot, garnished with fresh parsley. The Lentil and Potato Stew with Carrots is a delicious and filling dish that is perfect for a cozy night in. The stew has a rich and hearty flavor, with a slightly spicy kick from the cumin and paprika. The lentils and vegetables give the dish a satisfying texture, while the fresh parsley adds a bright and herbaceous note.
Type of dish: Vegan Stew
Main ingredients: Lentils, Potato, Carrots