Recipes PRO - Lentil and Potato Pie

Lentil and Potato Pie

Lentil and Potato Pie is a delicious and hearty vegetarian dish that is perfect for any occasion. This dish is made with a combination of lentils, potatoes, and a variety of flavorful herbs and spices. It is a great way to get your daily dose of protein and fiber, and it is also very easy to make.

To make this Lentil and Potato Pie, you will need the following ingredients:

- 1 cup of green lentils
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 sheet of puff pastry

To start, preheat your oven to 375°F. Cook the lentils according to the package instructions and set them aside. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the diced potatoes and cook until they are tender. Add the cooked lentils, thyme, rosemary, paprika, salt, and pepper to the skillet and stir until everything is well combined.
Transfer the lentil and potato mixture to a baking dish and cover it with a sheet of puff pastry. Use a fork to prick a few holes in the pastry to allow steam to escape. Bake the Lentil and Potato Pie for 25-30 minutes, or until the pastry is golden brown and crispy.
This Lentil and Potato Pie is a perfect combination of savory and hearty flavors. The lentils and potatoes provide a great source of protein and fiber, while the herbs and spices add a delicious depth of flavor. The appearance of this dish is beautiful, with the golden brown puff pastry on top. The taste is even better, with a crispy and flaky crust and a warm and comforting filling.
Type: Vegetarian Pie