Lentil and Potato Patties

Lentil and Potato Patties - A Delicious and Nutritious Vegetarian Dish
Looking for a healthy and tasty vegetarian dish? Try making Lentil and Potato Patties! This dish is packed with protein, fiber, and essential nutrients, making it a great choice for a satisfying and nutritious meal.

To make Lentil and Potato Patties, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1 medium potato, boiled and mashed
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp red chili powder
- Salt to taste
- 1 tbsp oil for frying

To prepare the patties, start by cooking the lentils until they are soft and tender. Drain any excess water and mash the lentils with a fork or potato masher. In a separate bowl, mix together the mashed potato, chopped onion, cilantro, cumin powder, coriander powder, red chili powder, and salt. Add the mashed lentils to the potato mixture and mix well.
Divide the mixture into equal portions and shape them into patties. Heat oil in a non-stick pan and fry the patties until they are golden brown on both sides. Serve hot with your favorite dipping sauce or chutney.
The Lentil and Potato Patties are a perfect combination of crispy and soft textures, with a delicious blend of spices and herbs. The appearance of the dish is appetizing, with a golden brown crust and a soft, fluffy interior. The taste is savory and satisfying, with a hint of spiciness that is balanced by the sweetness of the potato.
In summary, Lentil and Potato Patties are a healthy and delicious vegetarian dish that is easy to make and perfect for any meal. This dish can be classified as a vegetarian appetizer and its three main ingredients are lentils, potatoes, and onions. Try making this dish today and enjoy its delicious flavors and health benefits!