Lentil and Potato Delight

Lentil and Potato Delight is a hearty and nutritious dish that is perfect for any meal. This vegetarian recipe is packed with protein and fiber, making it a healthy and satisfying option for those looking to eat clean. To make this delicious dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of green lentils
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish

To start, rinse the lentils and place them in a pot with enough water to cover them. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until tender. Drain and set aside.
In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened. Add the diced potatoes and cook for 10-15 minutes, or until they are tender and slightly browned.
Add the cooked lentils to the pan with the potatoes and onions. Season with cumin, paprika, salt, and pepper. Stir well and cook for an additional 5-10 minutes, or until everything is heated through.
Garnish with fresh parsley and serve hot.
This Lentil and Potato Delight is a perfect example of a healthy and delicious vegetarian dish. It is packed with protein and fiber, making it a great option for those looking to eat clean. The lentils and potatoes provide a hearty and satisfying texture, while the spices add a flavorful kick. This dish is perfect for any meal and is sure to be a crowd-pleaser.
Type: Vegetarian Delight
Ingredients: Lentils, Potatoes, Onion