Lentil and Potato Bake

Lentil and Potato Bake is a delicious and hearty vegetarian dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and satisfying meal. To make this dish, you will need lentils, potatoes, onions, garlic, tomatoes, vegetable broth, and a few spices.
To make this dish, start by preheating your oven to 375 degrees F. In a large pot, cook the lentils according to the package instructions. While the lentils are cooking, peel and slice the potatoes into thin rounds. In a separate pan, sauté the onions and garlic until they are soft and translucent. Add the tomatoes and vegetable broth to the pan and bring to a simmer.
In a large baking dish, layer the potatoes and lentils, alternating between the two. Pour the tomato and vegetable broth mixture over the top of the potatoes and lentils. Sprinkle with your favorite spices, such as thyme, rosemary, or paprika.
Bake the Lentil and Potato Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown. Serve hot and enjoy the delicious flavors and textures of this hearty dish.
This Lentil and Potato Bake is a perfect combination of savory lentils and tender potatoes, making it a great comfort food dish. It is a vegetarian dish that is packed with protein and fiber, making it a healthy and satisfying meal. The dish is easy to make and can be customized with your favorite spices and seasonings.
Type: Vegetarian Bake
Ingredients: Lentils, Potatoes, Onions