Lentil and Mushroom Pie

Lentil and Mushroom Pie is a delicious and hearty vegetarian dish that is perfect for any occasion. This savory pie is made with a combination of lentils, mushrooms, and a flaky pastry crust that is sure to satisfy your taste buds.

To make this Lentil and Mushroom Pie, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onions, celery, and carrots and sauté until they are soft and translucent. Add the mushrooms and cook until they are tender.
Next, add the cooked lentils, vegetable broth, thyme, salt, and pepper to the skillet. Stir everything together and let it simmer for a few minutes until the broth has been absorbed.
Roll out the puff pastry sheet and place it in a pie dish. Pour the lentil and mushroom mixture into the pie dish and spread it out evenly. Cover the top of the pie with another sheet of puff pastry and crimp the edges to seal it shut.
Bake the Lentil and Mushroom Pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
This Lentil and Mushroom Pie is a perfect combination of savory and hearty flavors. The lentils and mushrooms provide a meaty texture, while the pastry crust adds a flaky and buttery taste. This dish is perfect for a cozy night in or as a main course for a dinner party.
Type of dish: Vegetarian Pie
Main ingredients: Lentils, Mushrooms, Puff Pastry