Lentil and Mushroom Filo Pie

Lentil and Mushroom Filo Pie is a delicious vegetarian dish that is perfect for any occasion. This savory pie is made with a combination of lentils, mushrooms, and filo pastry, making it a healthy and flavorful option for those who are looking for a meat-free meal.

To make this Lentil and Mushroom Filo Pie, you will need the following ingredients:

- 1 pack of filo pastry
- 1 cup of cooked lentils
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the sliced mushrooms and cook until they are tender. Add the cooked lentils, dried thyme, salt, and pepper to the skillet and stir to combine.
Next, take a sheet of filo pastry and brush it with the beaten egg. Place another sheet of filo pastry on top and brush it with egg as well. Repeat this process until you have 6 layers of filo pastry.
Place the filo pastry in a pie dish and spoon the lentil and mushroom mixture into the dish. Fold the edges of the filo pastry over the top of the mixture to create a rustic-looking pie.
Bake the Lentil and Mushroom Filo Pie in the preheated oven for 25-30 minutes, or until the filo pastry is golden brown and crispy.
This Lentil and Mushroom Filo Pie is a delicious and healthy option for any meal. It is perfect for a quick and easy dinner or as a side dish for a larger meal. The lentils and mushrooms provide a hearty and satisfying flavor, while the filo pastry adds a crispy and flaky texture.
Type: Vegetarian Pie

Ingredients:

- Lentils
- Mushrooms
- Filo Pastry
Overall, this Lentil and Mushroom Filo Pie is a must-try for anyone who is looking for a delicious and healthy vegetarian dish. With its savory flavor and crispy texture, it is sure to become a favorite in your household.