Lentil and Mushroom Bolognese

Lentil and Mushroom Bolognese is a delicious and healthy vegetarian alternative to traditional meat-based Bolognese. This dish is packed with protein and fiber, making it a perfect meal for those who are health-conscious.

To make this Lentil and Mushroom Bolognese, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onion
- 1/4 cup of diced carrot
- 1/4 cup of diced celery
- 1 clove of minced garlic
- 1/2 cup of canned crushed tomatoes
- 1 tablespoon of tomato paste
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and sauté until the vegetables are tender. Add the mushrooms and cook until they are browned.
Next, add the cooked lentils, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir everything together and let it simmer for about 10 minutes, or until the sauce has thickened.
Serve the Lentil and Mushroom Bolognese over your favorite pasta, and garnish with fresh herbs or grated Parmesan cheese.
This Lentil and Mushroom Bolognese is a hearty and flavorful dish that will satisfy your cravings for a classic Bolognese sauce. The lentils and mushrooms give the dish a meaty texture and flavor, while the vegetables and herbs add depth and complexity.
Type of dish: Vegetarian Pasta
Main ingredients: Lentils, Mushrooms, Tomatoes
Try this Lentil and Mushroom Bolognese recipe today and enjoy a delicious and healthy meal that is sure to become a family favorite!