Lentil and Cabbage Stir-Fry

Lentil and Cabbage Stir-Fry is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. This vegetarian recipe is packed with protein and fiber, making it a great option for those looking to eat more plant-based meals.

To make this Lentil and Cabbage Stir-Fry, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1 cup shredded cabbage
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onions and garlic and sauté for 1-2 minutes until fragrant. Add the bell peppers and cabbage and continue to sauté for another 2-3 minutes until the vegetables are tender.
Next, add the cooked lentils to the skillet and stir to combine. Drizzle the soy sauce over the top and season with salt and pepper to taste. Continue to stir-fry for another 1-2 minutes until everything is heated through and well combined.
The Lentil and Cabbage Stir-Fry is ready to serve! This dish is a perfect combination of savory and sweet flavors, with a slightly crunchy texture from the cabbage and bell peppers. The lentils add a hearty and filling element to the dish, making it a great option for a satisfying meal.
Overall, this Lentil and Cabbage Stir-Fry is a healthy and delicious dish that is easy to make and perfect for a quick weeknight dinner. It is a vegetarian dish that is packed with protein and fiber, making it a great option for those looking to eat more plant-based meals.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Lentils, Cabbage, Bell Peppers