Lentil and Cabbage Stew with Caraway Seeds

Lentil and Cabbage Stew with Caraway Seeds is a hearty and healthy dish that is perfect for a cold winter day. This vegan stew is packed with protein and fiber, making it a great option for those looking to eat more plant-based meals.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 cup of chopped cabbage
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of caraway seeds
- 1 tablespoon of olive oil
- 1 cup of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the caraway seeds and sauté for another minute.
Next, add the lentils, cabbage, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the lentils are tender.
Once the stew is done cooking, season with salt and pepper to taste. Serve hot and enjoy the delicious combination of flavors and textures.
This Lentil and Cabbage Stew with Caraway Seeds is a perfect example of a vegan comfort food. It is hearty, flavorful, and satisfying. The lentils provide a great source of protein, while the cabbage adds a nice crunch and a boost of vitamins and minerals. The caraway seeds add a unique flavor that complements the other ingredients perfectly.
Type of dish: Vegan Stew
Main ingredients: Lentils, Cabbage, Caraway Seeds