Lentil and Broccoli Casserole

Lentil and Broccoli Casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with protein and fiber, making it a great option for those looking for a nutritious meal.

To make this Lentil and Broccoli Casserole, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 cup of broccoli florets
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped mushrooms
- 1/4 cup of grated cheddar cheese
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and mushrooms and sauté until they are soft and fragrant. Add the lentils and vegetable broth and bring to a boil. Reduce the heat and let simmer for 20-25 minutes, or until the lentils are tender.
While the lentils are cooking, steam the broccoli florets until they are tender.
Once the lentils are cooked, add the steamed broccoli to the skillet and mix well. Transfer the mixture to a casserole dish and sprinkle the grated cheddar cheese on top.
Bake the Lentil and Broccoli Casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
This Lentil and Broccoli Casserole is a perfect combination of savory and healthy. The lentils provide a hearty and filling base, while the broccoli adds a fresh and crunchy texture. The melted cheddar cheese on top adds a deliciously cheesy flavor that ties everything together.
This dish can be classified as a vegetarian casserole and its three main ingredients are lentils, broccoli, and cheddar cheese.
Overall, this Lentil and Broccoli Casserole is a must-try for anyone looking for a healthy and delicious meal.